Oats Crusted Banana Blossom Cutlet

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - Potatoes (cooked and mashed)
  • 1 cup - Banana blossom (chopped and cooked)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Fennel seed powder
  • 1 tsp - Garam masala powder
  • 2 tbsp - Corn flour
  • 1/4 cup - Rolled oats
  • Oil
  • Salt
  • A few curry leaves

How to Make Oats Crusted Banana Blossom Cutlet

  • Take the mashed potatoes, cooked banana blossom chunks, fennel seed powder, garam masala powder and mix everything well with salt and keep aside.
  • Heat a few drops of oil and saute the chopped onions and chopped green chillies with curry leaves.
  • Once the onions turn translucent, put off the stove.
  • Add the cooked vegetables to the potato mixture, mix everything well until they turn into a dough.
  • Make a thick white sauce with corn flour and water.
  • Make medium-sized round shaped cutlets from the mixture.
  • Dip the cutlets in the corn flour paste and roll over the rolled oats.
  • Arrange these cutlets in fridge for an hour.
  • Shallow fry them until the crust turns brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe