Oats Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - oats
  • 2 - potatoes, boiled and mashed
  • 1 cup - rusk crumbs
  • 1/4 cup - grated paneer
  • 1 tsp - red chilli powder
  • 1/4 tsp - amchoor powder
  • 2 tbsp - chopped coriander leaves
  • 2 tbsp - grated carrot
  • 1/4 tsp - lemon juice
  • 2 tbsp - corn flour
  • salt to taste

How to Make Oats Cutlets

  • Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
  • Make 8 to 10 balls from the mixture.
  • Flatten the balls and give them the shape of oval cutlets.
  • Spread the rusk crumbs on a plate.
  • In a bowl, add water and cornflour. Make a thin paste.
  • Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.

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