Oats Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - Oats
  • 1 cup - Rice
  • 1 cup - curd
  • salt to taste
  • water
  • oil

How to Make Oats Dosa

  • Soak Oats in curd for 3-4 hrs.
  • Soak rice in water for about 3-4 hrs.
  • Grind soaked oats finely for about 5-10 mins.
  • Grind rice finely for about 10-20 mins.
  • Add sufficient water so that the batter is not thick.
  • Let the batter ferment for about 8-10 hrs.
  • Mix oats and rice batter with salt to taste.
  • Add enough water to form dosa batter.
  • Heat pan. Pour 1 ladle full of batter, spread evenly and roundly to cover the entire pan.
  • After about 1/2 min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides.
  • Served hot with coconut chutney.

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