Oats green gram dosa

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - green gram, soaked overnight
  • 1/2 cup - rolled oats soaked for 8 hrs
  • 1/4 cup - parboiled rice soaked overnight
  • Salt to taste
  • 1inch piece - ginger
  • 3 - green chillies
  • 1/4 - 1/2 tsp - cumin
  • Oil or ghee

How to Make Oats green gram dosa

  • Grind green gram, parboiled rice and oats to a smooth batter.
  • Add in all the other ingredients and mix well.
  • Heat a pan till smoky hot, pour a ladle of batter and spread the batter to a thin layer, drizzle some oil around the edges, fry till slightly brown or crisp.
  • Serve with chutney.
  • Recipe courtesy: Swasthi's Indian Food Blog