Oats Onion Dosai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 100 g/ 4 oz - oats
  • 100 g / 4 oz - semolina
  • 1 - onion, chopped finely
  • 3 stalks - coriander, chopped finely
  • 1/4 tsp - bicarbonate of soda
  • Salt, to taste
  • Oil, to grease the pan

How to Make Oats Onion Dosai

  • To prepare the batter:
  • Slightly roast the oats and semolina in a pan. Grind them by adding enough water to make a batter of medium thick consistency.
  • To make the dosa:
  • Add the bicarbonate of soda, salt and mix well to get a pouring batter consistency. Heat a tawa, slightly grease with oil. Pour ladle full of batter and swirl it around. Sprinkle the chopped onion and coriander leaves on top.
  • Once cooked, turn to the other side and cook for another 2 minutes. Repeat with the batter to make the dosa.
  • Serve the dosa warm with chutney.
  • Recipe courtesy: Taste of Pearl City

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