Oats Pesarattu

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Whole green gram (soaked for 6 hours)
  • 1 cup - Rolled oats (soaked in water for half an hour)
  • 2 - Green chillies
  • 1 - Ginger (small piece)
  • 2 tbsp - Coriander leaves (chopped)
  • 1/2 tsp - Cumin seeds
  • Salt
  • 1 - Onion (chopped)

How to Make Oats Pesarattu

  • Mince the ginger and chop the green chillies.
  • Grind the soaked whole green grams along with soaked oats, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as a smooth paste with enough salt.
  • Heat a tawa, pour a ladle full of batter, and turn the batter as a dosa.
  • Sprinkle the chopped onion chunks over the batter and cook on both sides until the pesarattu turns brown.
  • Serve with ginger chutney or dalia chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe