Oats Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 2 cups - rolled oats
  • 1 cup - moong dal
  • 2 tsp - cumin
  • 1 tsp - pepper
  • 1 tsp - ginger finely chopped
  • 2 tsp - cashew nuts
  • 1 sprig - curry leaves
  • 3 tsp - oil/ghee

How to Make Oats Pongal

  • In a pressure cooker, add the oil/ghee and let it heat for a minute.
  • Then add cumin, pepper and cashewnuts. When it is slightly browns add oats, rinsed and drained moong dal, chopped ginger, curry leaves, salt and 6 cups water.
  • Close the cooker lid and cook it until one whistle in a medium heat.
  • Serve it with sambhar and/or coconut chutney.