Oats Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 cups - rolled oats
  • 1 cup - moong dal
  • 2 tsp - cumin
  • 1 tsp - pepper
  • 1 tsp - ginger finely chopped
  • 2 tsp - cashew nuts
  • 1 sprig - curry leaves
  • 3 tsp - oil/ghee

How to Make Oats Pongal

  • In a pressure cooker, add the oil/ghee and let it heat for a minute.
  • Then add cumin, pepper and cashewnuts. When it is slightly browns add oats, rinsed and drained moong dal, chopped ginger, curry leaves, salt and 6 cups water.
  • Close the cooker lid and cook it until one whistle in a medium heat.
  • Serve it with sambhar and/or coconut chutney.

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