Oats Puttu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - white oats
  • 3 tbsp - coconut
  • Salt as required
  • Water as required

How to Make Oats Puttu

  • Sprinkle oats with water and salt. Mix the oats, without any lumps, and keep aside.
  • Take puttu maker, put some coconut at the bottom. Then add some oats. Keep layering with coconut and oats until the puttu maker is full.
  • The top layer should be coconut.
  • Place the puttu maker in the pressure cooker and cook the puttu as usual.
  • Serve either with plantain fruits, papad or sugar.