Oats spinach dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - instant cooking oats (powdered)
  • 1/4 cup - rice flour
  • 1/4 cup - rava (sooji)
  • 1/2 cup - yogurt
  • Salt
  • Asafoetida - pinch
  • 1 tsp - cumin
  • Chopped green chillies
  • 1/2 cup - finely chopped spinach
  • Water as needed (approx 1 cup)

How to Make Oats spinach dosa

  • Mix all the above ingredients to make a dosa batter like consistency. Let it rest for 15 minutes. Make dosas (don't make it very thin) the usual way.
  • Recipe Courtesy: Indian Vegetarian Kitchen