Oats spinach dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - instant cooking oats (powdered)
  • 1/4 cup - rice flour
  • 1/4 cup - rava (sooji)
  • 1/2 cup - yogurt
  • Salt
  • Asafoetida - pinch
  • 1 tsp - cumin
  • Chopped green chillies
  • 1/2 cup - finely chopped spinach
  • Water as needed (approx 1 cup)

How to Make Oats spinach dosa

  • Mix all the above ingredients to make a dosa batter like consistency. Let it rest for 15 minutes. Make dosas (don't make it very thin) the usual way.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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