Oats vada Frankie

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • For filling:
  • 1/2 cup - oats
  • 1 - potato
  • 1 cup - Bengal gram dal
  • 1 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - salt
  • For chapatti:
  • 1 cup - wheat flour
  • 1/2 cup - oats
  • Salt
  • Oil
  • Lemon juice
  • 1 - onion

How to Make Oats vada Frankie

  • Roast oats for 3 mins.
  • Cook and mash the potato smoothly.
  • Soak Bengal gram dal for 1 hour in water.
  • Grind the dal coarsely without adding much water and add chilli powder, garam masala powder, roasted oats and salt to it.
  • Add adequate water to make it into vada batter consistency and keep aside for 15 mins.
  • Now mix in the mashed potato and make a firm dough and shape into oval patties.
  • Heat oil in a pan and deep fry it until well cooked and golden brown on both sides and keep it aside.
  • To make roti dough:
  • Powder oats finely and mix wheat flour and salt in a bowl, add adequate water to it and make roti dough.
  • Make it into small balls and roll into rotis.
  • Heat a tawa and roast the roti by adding few drops of oil.
  • Assembling:
  • Place a roti on the work area and smear ghee on it and keep a patty in the centre and sprinkle some chopped onions on top.
  • Pour a spoon of lemon juice on it.
  • Mix half a tsp of chilli powder, chaat masala powder and salt together with 2 tbsp of water.
  • Pour one spoon of this on the patty as well.
  • Now roll the Frankie and tie it up with a tissue or foil. Serve hot.
  • Recipe courtesy: 4 th sense cooking.