Oats vegetable kozhukattai

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - oats
  • 3/4 cup - water
  • 2 tbsp - onion
  • 2 tbsp - grated carrot
  • 2 tbsp - frozen baby peas
  • 1 tbsp - capsicum
  • 4 - green chillies
  • 2 tbsp - grated coconut
  • Turmeric powder
  • Salt as per taste
  • 1 tbsp - coriander leaves
  • To temper:
  • 1 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • Asafoetida, a generous pinch
  • 3 tsp - oil
  • Curry leaves - a sprig

How to Make Oats vegetable kozhukattai

  • Heat oil in a pan, add mustard seeds, urad dal, fry till golden brown.
  • Add curry leaves, onion, green chillies and saute with a pinch of salt for a minute.
  • Add grated carrot, peas, capsicum, turmeric powder, water and enough salt and bring it to a boil.
  • Simmer the flame and add oats to it and mix well.
  • Sprinkle a little water if needed.
  • After a minute or two the oats become sticky in consistency.
  • Put off the flame, add, grated coconut and coriander to it, mix well and allow it to cool.
  • Grease hands with a little oil, and make equal sized balls out of the mixture.
  • Press the balls so that it becomes little flat and oblong in shape.
  • Steam cook for 4 to 5 minutes.
  • Recipe courtesy: Pachanti

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