Oil Free Brinjal Raita

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 1 medium brinjal
  • 2 cups beaten curd
  • A few sprigs coriander leaves
  • 1 tsp. roasted pounded cumin seeds
  • 2 green chillies
  • 2 flakes garlic
  • ½ inch piece ginger
  • Salt and chilli powder to taste

How to Make Oil Free Brinjal Raita

  • Hold the brinjal over the fire and roast till its skin wrinkles and turns black.
  • Toss in cold water. Peel and mash to a paste.
  • Grind ginger and garlic and mix into the curds along with the rest of the above ingredients.
  • Serve hot.