Oil Free Chatpata Murg

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 1 cup cooked and shredded chicken
  • 2 large tomatoes cut into rings
  • 1 onion, cut into rings
  • 2 green chillies, sliced
  • 1 green onion, sliced
  • Juice of 1 lime
  • 1 tsp. amchoor
  • Salt, chilli powder and pepper to taste
  • A few lettuce leaves
  • 2 large boiled potatoes, peeled and cut into rings
  • A few red radishes, cut into fingers
  • 1 carrot, cut into fingers
  • 1 cucumber, cut into fingers
  • A few coriander leaves

How to Make Oil Free Chatpata Murg

  • Decorate serving plate with lettuce.
  • Arrange potatoes then onion on top of potatoes followed by tomatoes, chicken and eggs.
  • Sprinkle with mixed spices, salt, lime juice and coriander leaves.
  • Fix with toothpicks.
  • Decorate the sides of the plate with cucumber, carrot and radishes.

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