Oil Free Chicken Rice

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 medium chicken, jointed
  • 1 ½ cups ground roasted groundnuts
  • 1 small onion
  • ¼ inch piece ginger
  • Handful of coriander leaves
  • 1 tsp. each of garam masala, ground cumin seeds and coriander seeds
  • Salt and chilli powder to taste
  • 1 cup curds, beaten
  • 4 hard boiled eggs, boiled, shelled and quartered
  • 2 cups hot boiled rice

How to Make Oil Free Chicken Rice

  • Grind onion, ginger, chillies and coriander leaves.
  • Mix into the spices, curds and tomatoes and groundnuts.
  • Put in a pan and cook over a medium fire until the chicken is tender and gravy thick.
  • Put the rice in the centre of a plate and arrange the chicken around it. Decorate with eggs.