Oil Free Corn Raita

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 2 tender corn cobs
  • 2 cups beaten curds
  • 1 tsp. cumin seeds, roasted and powdered
  • 2 green chillies, minced
  • ½ inch piece ginger, minced
  • A few sprigs of coriander leaves
  • ½ tsp. garam masala
  • 1 tsp. sugar

How to Make Oil Free Corn Raita

  • Boil the corn in salted water.
  • Drain and mix into the rest of the above ingredients.
  • Serve cold.

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