Oil Free Mixed Vegetable Raita

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Easy

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  • 2 cups beaten curds
  • 1 small firm tomato
  • 1 tiny onion
  • 1 small carrot
  • 1 small cucumber
  • 2 tbsp. peeled and shredded beetroots
  • 2 green chillies, minced
  • Handful of coriander leaves
  • A few sliced mint leaves
  • ½ tsp. dry ginger powder
  • 1 tsp. roasted and ground cumin seeds
  • 1 tsp. sugar
  • Salt and chilli powder to taste

How to Make Oil Free Mixed Vegetable Raita

  • Peel and cut all the vegetables finely.
  • Mix all the above ingredients together and serve chilled.