Oil-Free Sago Kichidi

Recipe by
Total Time:
2-2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup sago, dry
  • 1 cup roasted peeled peanuts, crushed or powdered
  • 3-4 green chillies, chopped
  • 3 tbsp coriander, chopped
  • 4-5 curry leaves
  • 1 tsp cumin seeds
  • 1/4 tsp sugar (optional)
  • salt as per taste
  • 1.5 tsp lime juice

How to Make Oil-Free Sago Kichidi

  • Wash sago gently. Remove excess water. Keep aside for 1 hour.
  • Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
  • Take in a mixing bowl. Add all ingredients except the coriander leaves. Mix well with hands or wooden spatula.
  • Just before serving, put in a non-stick pan and cook till the grain is softened and translucent.
  • Alternatively, microwave for 30 seconds, stir gently and microwave again for 30 seconds.
  • Garnish with coriander leaves.
  • Serve immediately, with hot tea or coffee.