Okhra Raita

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • Okhra/Bhindi/Ladies Finger – 100 grams
  • Greek Yoghurt – 250 grams
  • Green Chillies – 4 nos
  • Onion – 1 medium
  • Mustard Seeds – ½ tsp
  • Oil – 5 tbsp
  • Salt to taste
  • Dried Red Chilli – 2 nos

How to Make Okhra Raita

  • Cut the okhra into very fine roundels. (The thinner the better)
  • Finely chop onions and green chillies.
  • Whisk the yoghurt to a smooth consistency.
  • Heat 4 tbsp oil in a non-stick pan.
  • Add okhra roundels and on low-flame fry till crispy. This may take upto 5-8 minutes.
  • In a separate pan heat the remaining oil, add mustard seeds allow to pop.
  • Add the dried red chillies, onion and green chillies sauté till golden brown.
  • To the whisked and smooth yoghurt add the above fried ingredients.
  • Serve as an accompaniment for various Indian meals and snacks.