Ingredients

• 1 pound - Okra, cut into thin pieces, breadth wise.
• 1 large Onion - cut into thin strips
• 2-3 - Chillies, cut into small pieces
• Seasoning: Half a tsp each of mustard seeds, urad dal and channa dal.
• 1/4 tsp - Garam Masala
• 4 tbsp - Oil for frying
• Salt and Turmeric - as per taste

How to Make Okra - Dry Sabji

• Heat some oil in a skillet, and when it is hot, add the mustard seeds.
• When they splutter, add the channa dal and urad dal.
• Fry till they are golden brown.
• Lower the heat or the seasoning will burn.
• Add the onions and saute till they are translucent.
• Add the okra, chillies, some salt and turmeric powder. Saute on low heat.
• Continue frying till the okra is well fried and is no longer sticky.
• At this point, the masala should look red.
• Turn off the heat and sprinkle some garam masala on the sabzi. Cover.
• Serve hot with rice or chapattis.