Okra in Creamy Yogurt Gravy

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 cups - Bhindi/ Okra, chopped into 1-inch pieces
  • 1 cup - Curd
  • 1 tsp - Mustard seeds
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Turmeric Powder
  • 1/2 tsp - Red chilli powder
  • 1 tsp - Garam masala
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Sugar
  • 2 tbsp - Oil
  • Cilantro/ Coriander leaves to garnish
  • Salt to taste

How to Make Okra in Creamy Yogurt Gravy

  • In a pan heat oil and when hot add mustard seeds, cumin seeds and fennel seeds.
  • As they splutter add cut okra to it and cook till they are half done.
  • Once half done add turmeric powder and salt.
  • Cook further on a slow flame till they are fully cooked.
  • Prepare a mixture of curd by beating curd and then adding sugar, salt, red chilli powder, garam masala and coriander powder to it.
  • Once fully cooked, add the curd mixture to the cooked okra.
  • Switch off the flame.
  • The heat in the cooked okra is sufficient enough to cook the curd gravy.
  • Garnish with cilantro and enjoy with flat bread or rice.