Okra in Szechuan Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 gm - okra
  • 5 tbsp - oil
  • 1 - star anise
  • 1/2 cup - minced onion
  • 2 tsp - minced garlic
  • 2 tsp - minced ginger
  • 1/2 cup - chopped celery
  • 2 tsp - minced green chilli
  • 1/2 cup - minced cabbage
  • 2 tsp - roasted chilli paste
  • 1/2 cup - tomato sauce
  • 1 tsp - sugar

How to Make Okra in Szechuan Sauce

  • Wash okra and wipe them dry.
  • Cut into 3 cm long pieces.
  • Heat oil in a wok and fry okra till brown.
  • Drain and reserve.
  • To the remaining oil in the pan, add star anise, onion, garlic and ginger.
  • Fry till fragrant.
  • Add celery, green chilli and cabbage.
  • Stir fry for 30 seconds.
  • Add chilli paste and tomato sauce.
  • Add okra, salt and sugar.
  • Toss well and remove from fire.
  • Serve hot with fried rice or noodles.

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