Okra Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 2 cups - Sour yogurt
  • 15 - Okra (cut lengthwise)
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Methi leaves (dry)
  • 1/2 tsp - Mustard seeds
  • 1/4 tsp - Asafoetida powder
  • Oil
  • 5 - Curry leaves
  • 1 tsp - Coriander leaves (chopped)
  • To Grind:
  • 1 tbsp - Channa dal
  • 1/2 cup - Grated coconut
  • 3 - Green chillies
  • 1 tsp - Cumin seeds
  • 1 tsp - Ginger pieces

How to Make Okra Kadhi

  • Soak the channa dal for a few minutes in hot water.
  • Grind the soaked channa dal with all the ingredients given in the list 'To grind' with enough water to a fine paste.
  • Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
  • Heat enough oil and sputter mustard seeds.
  • Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
  • Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
  • Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
  • Garnish with coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe