Okra Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • left over coconut Chutney - 1/2 cup, approx
  • curds - one and a half cup
  • okra (Bhendi) - 250 gm
  • oil - to deep fry
  • oil - 2 tsp for seasoning
  • mustard seeds - 1 tsp
  • curry leaves few

How to Make Okra Pachadi

  • Mix Chutney with curd.
  • Wash okra, wipe dry. Cut into 2 cm slices. Deep fry in hot oil till crisp.
  • Add the fried okra to curd mixture. Taste and add salt if needed.
  • Heat oil, season with mustard and curry leaves. Add to the Pachadi and serve as a side dish with rice and Sambar.

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