Okra-pepper Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 250 g - okra
  • 2 -potatoes, medium
  • 1/2 tsp - jeera
  • 1- onion, sliced
  • 2 tbsp-oil
  • 1 tsp-pepper powder
  • 1/4 tsp - haldi
  • coriander leaves
  • salt

How to Make Okra-pepper Curry

  • Cut okra and potatoes into wedges.
  • Grind pepper and jeera to a paste.
  • Heat the oil. Add jeera, then add onions and fry till golden.
  • Now add the potatoes. Fry till half done.
  • Next add the okra.
  • Stir, cover the dish and cook till it is soft.
  • Sprinkle water when necessary.
  • Towards the end add the paste, salt and haldi.
  • Stir for a minute and remove.
  • Garnish with chopped coriander leaves.
  • Serve with parathas or naan.