Okra Prawn Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Cooked rice
  • 1 cup - Okra chopped
  • 300g - Prawns
  • 1 - Onion chopped lengthwise
  • 1 tbsp - Soya sauce
  • 1 tbsp - Green chilli sauce
  • 1 tsp - Ginger crushed
  • 5 - Garlic pods sliced
  • 1/2 tsp - White pepper powder
  • 2pinch - Ajinomoto
  • Salt
  • 2 tbsp - Sesame oil
  • 2 tbsp - Garlic chives chopped

How to Make Okra Prawn Fried Rice

  • Heat a few drops of sesame oil in pan, add chopped okra with salt and cook for a few minutes until the stickiness disappears.
  • Heat the rest of the oil, add onion chopped lengthwise with ginger and garlic. Stir for a few minutes.
  • Add shrimps to the onion with soya sauce, chilli sauce, ajinomoto and cook for a while.
  • Now add the cooked rice to the shrimps. Toss everything gently. Check for salt.
  • Add the cooked okra, white pepper powder and garnish with garlic chives.
  • Serve hot.

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