Okra Sagle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - okra (lady's fingers)
  • 1 cup - grated coconut
  • 5 to 6 - dry red chillies
  • 2 cm round lump - tamarind
  • 2 tsp - coriander seeds
  • 1/2 tsp - fenugreek seeds
  • 1 tsp - mustard
  • 2 tbsp - oil
  • salt to taste

How to Make Okra Sagle

  • Wash the okra and wipe dry.
  • Trim top and tail, and cut the okra into 5 cm long pieces.
  • Heat 1.5 tbsp of oil and add mustard.
  • When it splutters, add okra and fry for 2 minutes.
  • Add about 1 cup of water and 1/2 tsp salt.
  • Cover and simmer till the vegetable is cooked.
  • Meanwhile, heat the remaining oil and roast red chillies, coriander and fenugreek.
  • Grind these with coconut and tamarind to a smooth paste.
  • Add the ground paste to okra.
  • Add water if needed to get a gravy of thick pouring consistency.
  • Add salt to taste.
  • Simmer for 2-3 minutes.
  • Serve hot with steamed rice and dal.

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