Okra Stuffing

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 lb - okra
  • 1/4th cup - oil (total)
  • 4 tbsp - channa powder
  • For seasoning materials:
  • 1 tsp - raw channa dhal
  • 1 - red chilli (2 pieces)
  • 1 tsp - urad dhal
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 4 to 5 - Curry leaves

How to Make Okra Stuffing

  • Wash okras. Place them in a colander and drain water.
  • Remove stems and slice them into four parts leaving 1/4 th at the end.
  • Divide them in 3 portions and fry them in oil in skillet, one portion after another until they are a little bit tender. Keep the rest of the oil separately. Take 2 tbsp oil from the total oil. Season it.
  • Add fried okras to the seasoned material at low temperature.
  • Sprinkle the channa flour all over okras and keep for 2 mins at low-medium heat.
  • Serve these delicious okras with rice.