Olive Oil Dressing

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 onion grated
  • 2 whole dry red chillies
  • 2 tsbp - olive oil
  • 1 tbsp - vinegar
  • 1 tsp - ground sugar
  • 8-10 mint leave finely chopped
  • salt to taste
  • pepper to taste

How to Make Olive Oil Dressing

  • Warm oil and add chillies.
  • Cover and keep aside for 20 mins or till required.
  • Remove chillies and reheat the chilli oil.
  • Add onion, saute till pink and tender.
  • Add all other ingredients, mix well and stir fry for 2 mins.
  • Cool a bit, pour over chilled salad and toss with chopsticks or fork.
  • Serve immediately.

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