Olive Pickles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 20 - Seedless olives
  • For spice powder:
  • 1 tsp - Mustard seeds
  • 1 tsp - Fenugreek seeds
  • 1/4 tsp - Asafoetida
  • 3 tsp - Red chilli powder
  • 1 tsp - Cumin seeds
  • For tempering:
  • 3 tbsp - Olive oil
  • 1/ cup - Vinegar
  • 1 tsp - Mustard seeds
  • 3 tsp - Salt

How to Make Olive Pickles

  • Heat oil in a pan and fry the seedless olives for 5 minutes. Take off from the oil and keep aside.
  • To make the spice powder, first splutter the mustard seeds and grind with rest of the spice powder ingredients.
  • Once done, add the ground powder in oil with red chilli powder and salt while flame's on simmer and stir continuously.
  • Once the oil separates from the ground powder, add the vinegar and stir well for 20 minutes on low flame.
  • Once everything is well cooked add the fried olives. Stir on low flame. Check for salt.
  • Cool for an hour and store in air-tight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe