Omelette Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • For the omelette:
  • 5-6 - Eggs
  • 1/2 cup - Spring onions ( or onions ), chopped
  • 1 tsp - Oil
  • 1 tsp - Salt
  • 2 tsp - Milk
  • 1 tsp - Black pepper
  • For the Curry:
  • 2 tsp - Ginger garlic paste
  • 2 - Green chillies
  • 1 - Large onion, chopped
  • 1 - Large tomato, chopped
  • 1/2 cup - Curd
  • 1 tsp - Besan ( Gram flour )
  • 1 tsp - Salt
  • 1 tsp - Turmeric
  • 1 tsp - Red chilli powder
  • 1 tsp - Coriander powder
  • 1 cup - Chopped cilantro
  • 1 tsp - Oil
  • 1 tsp - Cumin seeds

How to Make Omelette Curry

  • Beat eggs, add salt and then milk.
  • Beat again till they get fluffy.
  • Add black pepper, spring onions and beat once again.
  • Heat oil in the pan, pour in the egg mixture and cook covered on a medium flame pushing edges inside.
  • When it is done, flip it over and cook uncovered for few more minutes.
  • When cool, cut into medium sized cubes and keep aside.
  • Heat oil in the pan, add cumin seeds and let it splutter.
  • Add ginger garlic paste and fry for a minute.
  • Add onions and fry till golden brown.
  • Add chillies and tomatoes and cook covered for few minutes till it gets tender.
  • Beat gram flour with curd and combine with the curry.
  • Cook covered for next 5-6 min.
  • Now add the omelette cubes and simmer for 2-3 min.
  • Garnish with cilantro.
  • Recipe courtesy: UK Rasoi

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