Omelette Curry with Onions

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • For omelette:
  • 2 - eggs
  • Salt, to taste
  • 1/4 tsp - pepper powder
  • 2 tsp - butter
  • For Curry:
  • 1 - onion, chopped finely
  • 1 cup - coconut milk
  • 2 - green chillies, chopped finely
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin seeds powder
  • 1/4 tsp - curry powder
  • Salt, to taste
  • 2 tbsp - oil
  • Chopped coriander leaves

How to Make Omelette Curry with Onions

  • Blend eggs, salt and pepper powder till frothy. Heat a pan, add 1 tsp butter. Pour half the egg mixture.
  • Cook on slow flame till golden brown. Turn the omelette and let the other side cook till golden brown. Remove from fire.
  • Follow the same procedure to make the other omelette.
  • Cut the omelette in to 1 inch pieces. Keep aside.
  • Method for Curry:
  • Heat oil in kadai.
  • Fry onion till golden brown. Add ginger-garlic paste and simmer for a minute.
  • Add green chillies, all the powders and salt.
  • Add coconut milk and cook for 8-10 mins on slow flame.
  • When gravy thickens, add omelette pieces and cook for another 3-4 mins.
  • Garnish with coriander leaves.
  • Serve hot with rice.

EXPLORE CATEGORIES