Omelette Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Omelette Fried Rice is a dish which can be served as part of sumptuous meal or a one- meal dish which can be whisked up for a mid week dinner. With the goodness of protein filled eggs and assorted vegetables, its healthy and nutritious for the entire family. The soy sauce gives a Chinese twist to this tasty and easy Fried rice recipe. Enjoy with your favourite drink.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Rice
  • 1 cube - Maggi chicken (or veg)
  • Eggs- 2
  • 1/2 - onion, chopped
  • 2 tsp - ginger, garlic, green chilli paste
  • 1 - carrot, diced small
  • 10 - French beans, thoroughly chopped
  • 1/3 cup - frozen peas
  • 1/4 - capsicum, chopped
  • 1 tsp - soy sauce
  • oil as required
  • salt to taste

How to Make Omelette Fried Rice

  • Boil rice in 1.75 cups water along with the chicken cube and salt. In a hot skillet, pour oil and make 2 thin omelettes seasoned with salt and pepper. After removing the omelettes add more oil and saute onions.
  • Add ginger, garlic, green chilli paste and cook till raw smell leaves.
  • Add the chopped vegetables and fry till they are done.
  • Mix in the frozen peas and season the vegetables with salt.
  • Switch off the flame and give a dash of soy sauce.
  • Cut omelette into thin strips and blend with the veggie mix.
  • Combine rice and vegetables.
  • Serve hot.

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