Omelette Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Omelette Fried Rice is a dish which can be served as part of sumptuous meal or a one- meal dish which can be whisked up for a mid week dinner. With the goodness of protein filled eggs and assorted vegetables, its healthy and nutritious for the entire family. The soy sauce gives a Chinese twist to this tasty and easy Fried rice recipe. Enjoy with your favourite drink.

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 2 cups - Rice
  • 1 cube - Maggi chicken (or veg)
  • Eggs- 2
  • 1/2 - onion, chopped
  • 2 tsp - ginger, garlic, green chilli paste
  • 1 - carrot, diced small
  • 10 - French beans, thoroughly chopped
  • 1/3 cup - frozen peas
  • 1/4 - capsicum, chopped
  • 1 tsp - soy sauce
  • oil as required
  • salt to taste

How to Make Omelette Fried Rice

  • Boil rice in 1.75 cups water along with the chicken cube and salt. In a hot skillet, pour oil and make 2 thin omelettes seasoned with salt and pepper. After removing the omelettes add more oil and saute onions.
  • Add ginger, garlic, green chilli paste and cook till raw smell leaves.
  • Add the chopped vegetables and fry till they are done.
  • Mix in the frozen peas and season the vegetables with salt.
  • Switch off the flame and give a dash of soy sauce.
  • Cut omelette into thin strips and blend with the veggie mix.
  • Combine rice and vegetables.
  • Serve hot.