Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 - Small Egg
  • 1 - Onion , cut to small pieces
  • 1 Tomato, diced about 6 to 7 pieces.
  • 1 to 2 tbsp - Milk
  • 1 - Green Chilli, finely cut
  • 2 tsp : Pepper
  • Salt to taste
  • 2 tsp : Butter
  • 1 tsp : Mustard
  • 2 pinches - Asafoetida
  • coriander leaves. 5 sprigs cut to small pieces

How to Make Omelette

  • Heat 1 table spoon butter and add the mustard.
  • Then add the chillies and quickly add the onions.
  • Fry till the onions change colour. Remove from pan and set it aside. After it cools off mix the tomato, salt, pepper, coriander and asafoetida into it.
  • Beat the egg into this mixture. Add the milk to make the mixture just ease to flow (not too thick and not too thin).
  • Heat pan with 1 table spoon butter till the butter starts to sizzle. Pour the batter, nicely spreading the masala all around the pan. Shake the pan slightly till the omelette leaves the bottom.
  • Now the top should be well done to have minimal liquid. Fold the omelette in half and keep gas at minimum for about 1 minute. The omelette is ready and can be transferred to a plate.
  • Note : If you want you can also turn the omelette and keep on sim gas till its cooked.