Onion - Tomato - Cucumber Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 cup - yogurt
  • 1 - small onion
  • 1 - cucumber
  • 1 - tomato
  • 2 - green chillies
  • Salt
  • 1 tsp - chilli powder
  • 1 tsp - jeera (cumin seeds)

How to Make Onion - Tomato - Cucumber Raita

  • Beat the yogurt with 1 tbsp water and keep it aside.
  • Cut the onion into small pieces, cut tomato into pieces.
  • Peel and grate the cucumber and cut green chillies into pieces.
  • Add onion, tomato, cucumber and green chillies into the yogurt. Mix in salt and chilli powder also.
  • Roast jeera and then grind it. Use it for decorating the raitha.

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