Onion and Coriander Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 1 - medium sized onion
  • 1/2 tsp - coriander leaves
  • 1/4 tsp - cumin
  • 1/8 tsp - black pepper
  • 1 red - chilli
  • 1/2 tsp - urad dal
  • 1/2 tsp - tamarind paste
  • A little of curry leaves
  • 1 tsp - oil
  • Salt to taste

How to Make Onion and Coriander Chutney

  • Peel and slice the onion and fry in oil till golden brown.
  • Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
  • To the above roasted ingredients, add tamarind paste, salt as required and grind it.

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