Ingredients

• 1 - medium sized onion
• 1/2 tsp - coriander leaves
• 1/4 tsp - cumin
• 1/8 tsp - black pepper
• 1 red - chilli
• 1/2 tsp - urad dal
• 1/2 tsp - tamarind paste
• A little of curry leaves
• 1 tsp - oil
• Salt to taste

How to Make Onion and Coriander Chutney

• Peel and slice the onion and fry in oil till golden brown.
• Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
• To the above roasted ingredients, add tamarind paste, salt as required and grind it.