Onion And Tomato Chutney - Dip

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1- big tomato
  • 1- tsp chilli powder
  • 1- green chilli
  • 3 flakes - garlic chopped
  • 3 - onions, chopped
  • Salt to taste
  • A pinch - sugar

How to Make Onion And Tomato Chutney - Dip

  • Wash and chop the tomato.
  • Heat oil in a pan and fry the onions and chopped garlic for a few minutes.
  • Add the chopped tomato, chilli powder, salt, sugar and green chilli and fry for a few more mins till the tomato is pulpy.
  • Grind in a blender till smooth.
  • Recipe Courtesy: Anglo-Indian Recipes

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