Onion Baby Potato Roast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - Baby potatoes
  • 3 Onions (large and chopped)
  • 4 - Garlic cloves (crushed)
  • a few curry leaves
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil
  • Roast and grind:
  • 4 - Dry red chillies
  • 10 - Black peppers
  • 1 tsp - Fennel seeds
  • 2 tbsp - Coriander seeds
  • 1/2 tsp - Flax seeds
  • 2 tbsp - Rolled oats
  • 1inch Cinnamon stick

How to Make Onion Baby Potato Roast

  • Dry roast all the spices under the list 'roast and grind' and keep aside.
  • Meanwhile, cook the baby potatoes in water with salt until they are well cooked, peel the skin and keep aside.
  • Heat oil, fry the cumin seeds, crushed garlic cloves until they turn aromatic.
  • Then add the chopped onions, curry leaves and saute until the onions turn translucent.
  • Now add the cooked potatoes, turmeric powder and salt. Cook on medium flame for a few minutes.
  • Finally add the ground spice powder as per requirement and cook on simmer till oil separates.
  • Serve hot with rice and dal.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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