Onion Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • chicken - 500 g
  • cashew nuts - 50 g
  • onions, cut into small cubes - 4 to 5
  • ginger & garlic paste - 1 tsp
  • chilli powder - 1.5 tsp
  • turmeric powder - 1/2 tsp
  • garam masala powder - 1 tsp
  • cumin powder - 1/2 tsp
  • coriander powder - 1 tsp
  • oil - 4 to 5 tbsp
  • green chillies, slit into long pieces - 4
  • few sprigs of coriander leaves, chopped
  • salt to taste

How to Make Onion Chicken

  • Heat oil in a pan and fry half of the chopped onions until golden brown.
  • Also add ginger-garlic paste, chilli powder, turmeric, coriander powder and salt. Fry for one more minute.
  • To this, add chicken pieces. Stir until the pieces are coated well with the onions mixture.
  • Cook until the chicken pieces are tender. Add water if necessary.
  • Heat oil in another pan and fry the remaining onion cubes, slit green chillies, cashews for few minutes.
  • Now add the above cooked chicken and stir well.
  • Sprinkle cumin powder, garam masala powder, chopped coriander leaves, stir and remove from heat.
  • Serve hot with plain rice or naan.