Onion Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rice flour - 2 cups
  • Cream of wheat - 2 cups
  • Onion - 2
  • Cumin seeds
  • Green chillies - 5 to 6
  • Mustard
  • Salt to taste
  • Oil

How to Make Onion Dosa

  • Mix the rice flour and the cream of wheat with 4 cups of water and salt to taste.
  • Fry the onion pieces, cut green chillies with cumin seeds and mustard.
  • Mix this with the dough already prepared.
  • Use this dough to prepare dosas in the conventional way.
  • Serve this hot with coconut or green chutney.

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