Onion Pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 - Onion Large
  • 1 tsp - Jeera/Cumin seeds
  • 4 tbsp - Besan atta
  • 2 tbsp - Rice flour
  • Red chilli powder - to taste
  • Salt to taste
  • Coriander leaves

How to Make Onion Pakoda

  • Cut onions thin, length wise. Add salt to it. Keep aside for 5-10 minutes.
  • Add jeera, besan atta, rice flour, red chilli powder and chopped coriander leaves to onions.
  • Mix nicely. If required use a little water, but don't dilute the batter too much.
  • In kadai heat oil. Put one tbsp batter in and deep fry until dark brown.
  • Serve with chutney/tomato Ketchup. Tasty snack for tea time is ready.

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