Onion pakora

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Besan - 3 cups
  • Onions - 10
  • Jeera seeds - 1 tsp
  • Turmeric - 1/2 tsp
  • Salt to taste
  • Corn-starch - 1/4 cup
  • Coriander leaves - small bunch
  • Chilli powder as per taste

How to Make Onion pakora

  • Sieve together besan and corn flour.
  • Add jeera seeds, turmeric, salt, chilli powder to the flour mix.
  • Add water and blend well. Keep aside for 1 hour.
  • Cut onions lengthwise. Dust with besan powder and salt.
  • Drop onions into besan mixture.
  • Heat oil in pan. Drop a tbsp of the onion-besan mixture and deep fry.
  • Repeat with rest of the dough.
  • Serve hot.

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