Onion Parathas for breakfast

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 2 cups - wheat flour
  • 2 - medium sized onions finely chopped
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder (optional)
  • 1 - medium sized green chilli, finely sliced
  • 1/4 tsp - coriander powder
  • 1 cup - coriander leaves, finely chopped
  • 2 tsp - oil for kneading
  • Salt to taste
  • Oil/ghee

How to Make Onion Parathas for breakfast

  • Mix the flour along with all the ingredients and knead to form a dough. Keep aside for 10-15 mins.
  • Divide the flour into equal round balls.
  • Roll it out gently like a chapatti using a rolling pin.
  • Heat tawa, drizzle oil or ghee and cook both sides of parathas till done.