Onion Pesarattu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 Cup- whole green moong dal
  • 1/4 cup- Raw rice
  • 1 no- onion
  • 4-6 nos- green chillies
  • 1 tsp- jeera
  • 1 inch- ginger
  • 1/2 cup- coriander leaves
  • some curry leaves
  • salt to taste

How to Make Onion Pesarattu

  • Soak moong dal and rice in water for at least 6 hours.
  • After 6 hrs, grind everything (except curry leave) into slightly coarse batter .
  • Add curry leaves to the batter
  • Heat a tawa, make thin and crisp dosas.
  • Pesarattu is ready.
  • serve it with coconut chutney or dahi.
  • If you don't want to grind onion, you can also cut it and put later.