Onion Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 kg - small madras onions
  • 2 tsp - chilli powder
  • 2 to 4 lemons
  • salt to taste

How to Make Onion Pickle

  • Peel the outer skin of the onions and put them in a glass jar.
  • Add chilli powder, salt and lime juice to it. Mix well.
  • This can be ready within two three hours. Consume within two to three days.

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