Onion Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 3 - medium sized potatoes
  • 1 - medium sized onion
  • Small bunch of coriander leaves
  • 2.5 cups - fresh curds or yogurt
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 2 - green chillies
  • Salt as per taste
  • 1/4 tsp - turmeric powder
  • 8-10 - curry leaves

How to Make Onion Potato Raita

  • Cook potatoes and allow it to cool down.
  • Chop coriander leaves, green chillies and onion.
  • Take oil in a pan and add mustard seeds in it. Allow it to splutter.
  • Add turmeric powder, curry leaves and green chillies. Stir well. Keep it aside. Allow it to cool down.
  • Now peel the skin of the baked potatoes. Grate them (do not mash them).
  • Now add chopped onion.
  • Mix well, add oil containing mustard seeds, curry leaves, turmeric powder and green chillies. Mix them.
  • Now add curds and salt to it. Mix them.
  • Garnish with coriander leaves.
  • Serve with chapattis.