Onion Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 2 - onions
  • 1 cup - curds
  • For Masala:
  • 1 green chilli finely chopped
  • 1 tbsp - chopped coriander
  • salt to taste

How to Make Onion Raita

  • Peel and chop the onions finely.
  • Beat the curd.
  • Add all the masalas. Mix well.