Onion Rava Dosa

Recipe by
Total Time:
4.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - rava
  • 1 cup - rice flour
  • 3 - green chillies, chopped
  • 1/2 inch - finely grated ginger
  • 1/2 tsp - black pepper
  • 1/4 tsp - cumin seeds
  • 1 pinch - asafoetida
  • 3 - onions, finely chopped
  • 3 tsp - cashew nuts, roasted and broken
  • Oil as required
  • Salt to taste

How to Make Onion Rava Dosa

  • Mix the rice flour and rava with some water till you get a smooth batter.
  • Add the asafoetida, cumin seeds and salt. Cover and keep in a warm place for a few hours to ferment.
  • Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl. Keep it aside.
  • Heat a flat pan (tawa) and grease it with a spoon of oil.
  • Add some water in the batter and make it thinner.
  • Pour 1/2 cup of the batter in the centre of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
  • Sprinkle some onion-green chilli mixture on top of it.
  • Dot the edges with a little oil and cook until golden brown.
  • Using a spatula, carefully fold the dosa and remove from the pan.
  • Serve hot with chutney or sambhar.