Onion, red chilli and coconut chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Onion - 2, chopped
  • Dry red chillies - 4
  • Coconut powder - 1 tbps
  • Salt to taste
  • Oil
  • For seasoning:
  • Mustard seeds - 1 tbps
  • Curry leaves for garnishing

How to Make Onion, red chilli and coconut chutney

  • In a pan, heat oil and saute onion till pink.
  • Remove from pan and keep aside.
  • In the same pan, fry red chillies.
  • Grind onion, red chillies, coconut powder and salt, adding little water to make a paste.
  • Remove into a bowl.
  • In little oil, fry mustard seeds and curry leaves and add that to the chutney.
  • Serve with idli or dosas.