Onion Rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tbsp - oil - ghee
  • 1 - onion, finely chopped
  • 2 cups - cooked and cooled rice
  • 1/2 tsp - salt (or to taste)

How to Make Onion Rice

  • Heat oil in a pan or karahi on medium heat.
  • Add chopped onions and fry until deep pink colour.
  • Add cooked and cooled rice and salt to taste.
  • Mix all the ingredients well.
  • Cover with a lid and cook on a low heat for 8 minutes.
  • Open the lid and stir well continuously for 2 minutes. Serve hot.
  • Recipe Courtesy: Niya's World

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