Onion Rice with chopped garlic

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cup- cooked rice
  • 1- onion sliced
  • 2 -tbsp oil
  • 1/2 tsp- mustard seeds
  • 1- green chilli chopped
  • 1 tsp- chopped garlic
  • salt
  • pepper powder
  • 1 tsp- fresh coriander, chopped
  • 2 tsp- juice of lime

How to Make Onion Rice with chopped garlic

  • Heat oil in a wok, add mustard seeds, green chillies and let it splutter.
  • Now add the garlic and fry till it turns golden brown. You should now put in the sliced onions and saute till they are golden in colour.
  • Add the salt and pepper powder, put in the rice and mix well.
  • Put off the stove and mix the lime juice well with the rice.
  • Garnish with freshly chopped coriander and serve hot.

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