Onion Rice with chopped garlic

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup- cooked rice
  • 1- onion sliced
  • 2 -tbsp oil
  • 1/2 tsp- mustard seeds
  • 1- green chilli chopped
  • 1 tsp- chopped garlic
  • salt
  • pepper powder
  • 1 tsp- fresh coriander, chopped
  • 2 tsp- juice of lime

How to Make Onion Rice with chopped garlic

  • Heat oil in a wok, add mustard seeds, green chillies and let it splutter.
  • Now add the garlic and fry till it turns golden brown. You should now put in the sliced onions and saute till they are golden in colour.
  • Add the salt and pepper powder, put in the rice and mix well.
  • Put off the stove and mix the lime juice well with the rice.
  • Garnish with freshly chopped coriander and serve hot.

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